Sierra Nevada Clone
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Perle28 g Perle Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
0.42 |
25% |
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
0.32 |
12.5% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
0.15 |
12.5% |
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
10.3 |
Boil
|
0 min |
|
25% |
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
8 days |
|
25% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
66 °C |
60 min |
1 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (6.7 L). Reduce mash thickness to 1.39 L/kg or increase pre-boil volume to 8.7 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
6.7
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Clone" American IPA beer recipe by Greg Dunning - Beer Stalin. All Grain, ABV 5.36%, IBU 0.89, SRM 8.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Dark) Hops: (Perle, Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 13:46 UTC