Winchell Brown - Beer Recipe - Brewer's Friend

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Winchell Brown

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 26th 2016
1.055
1.014
5.5%
33.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 47.7%
0.20 oz Belgian Candi Sugar - Dark (275L)0.2 oz Belgian Candi Sugar - Dark (275L) 38 275 0.6%
1.01 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 lb German - CaraAmber0.315 lb CaraAmber 34 23 15%
0.24 lb United Kingdom - Brown0.235 lb Brown 32 65 11.2%
0.11 lb American - Caramel / Crystal 80L0.105 lb Caramel / Crystal 80L 33 80 5%
0.24 lb American - Vienna0.24 lb Vienna 35 4 11.4%
0.19 lb United Kingdom - Coffee Malt0.19 lb Coffee Malt 36 150 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 13 Boil 30 min 33.32 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.56 g | 10.3 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.14 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Winchell Brown" American Brown Ale beer recipe by Bart Treece. Extract, ABV 5.45%, IBU 33.32, SRM 26.91, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraAmber, Brown, Caramel / Crystal 80L, Vienna, Coffee Malt) Hops: (Columbus)
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  • Last Updated: 2016-11-26 01:21 UTC