Applewood & Brown Sugar Smoked Grapefruit Black IPA - Beer Recipe - Brewer's Friend

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Applewood & Brown Sugar Smoked Grapefruit Black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 26th 2016
1.062
1.013
6.4%
73.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
2 lb Grapefruit2 lb Grapefruit 2.75 0 12.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.5 Boil 60 min 17.82 12.5%
0.50 oz magnum0.5 oz magnum Hops Pellet 12.5 Boil 40 min 15.64 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.92 25%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 13.44 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Torrance, CA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 100 100 257 366
5 gal RO, 6 Gal Tap, 2 tsp Gypsum, .5 tsp CACL, .5 tsp LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.33 25.3  
Going into fermentor 6.33 25.3  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Applewood & Brown Sugar Smoked Grapefruit Black IPA" Specialty IPA: Black IPA beer recipe by Amapola Ales. All Grain, ABV 6.43%, IBU 72.96, SRM 49.98, Fermentables: (Pale 2-Row, Vienna, Grapefruit, Blackprinz, Black Patent, Brown Sugar) Hops: (magnum, Nelson Sauvin, Pacific Jade, Simcoe) Other: (wirfloc)
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  • Last Updated: 2017-01-18 15:39 UTC