Bavarisches Abendbrot - Beer Recipe - Brewer's Friend

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Bavarisches Abendbrot

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 25th 2016
1.050
1.015
4.6%
10.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 1.6 44.5%
2.04 kg German - Wheat Malt2.04 kg Wheat Malt 37 2 40.2%
0.56 kg German - Carapils0.56 kg Carapils 35 1.3 11%
0.22 kg Munich - Light 10L0.22 kg Munich - Light 10L 33 10 4.3%
5.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Hersbrucker21.25 g Hersbrucker Hops Pellet 2.4 Boil 60 min 6.29 50%
14.15 g Hersbrucker14.15 g Hersbrucker Hops Pellet 2.4 Boil 5 min 2.76 33.3%
7.10 g Hersbrucker7.1 g Hersbrucker Hops Pellet 2.4 Aroma 0 min 1.21 16.7%
42.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 tbsp Gelatin Fining Kegging 3 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
8466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 6 173 244 252 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Protein Rest Temperature -- 49 °C 30 min
Beta Amylase Temperature -- 60 °C 30 min
Alpha Amylase Temperature -- 70 °C 60 min
Mash-out Rest Temperature -- 74 °C 20 min
28.4 L Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 30.8 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Going into fermentor 23.7
Total: 35.3  
Equipment Profile Used: System Default
"Bavarisches Abendbrot" Weizen/Weissbier beer recipe by David. All Grain, ABV 4.56%, IBU 10.26, SRM 3.69, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich - Light 10L) Hops: ( Hersbrucker) Other: (Irish Moss, Yeast Nutrients, Gelatin)
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  • Last Updated: 2021-10-04 19:12 UTC