Edelweizz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edelweizz

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chrisk
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 25th 2016
1.058
1.015
5.8%
13.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 61.3%
140 g German - CaraHell140 g CaraHell 34 11 2.9%
1,750 g German - Wheat Malt1750 g Wheat Malt 37 2 35.8%
4,890 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 3.9 Boil 60 min 9.26 63.9%
13 g Perle13 g Perle Hops Pellet 4 Boil 30 min 4.13 36.1%
36 g / 0.00 €
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 50 °C 10 min
13 L Infusion -- 62 °C 30 min
13 L Infusion -- 71 °C 20 min
13 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.1
Mash volume with grains (equipment estimates 16.3 L) 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
"Edelweizz" Weizen/Weissbier beer recipe by chrisk. All Grain, ABV 5.75%, IBU 13.38, SRM 4.49, Fermentables: (Pale Ale, CaraHell, Wheat Malt) Hops: (Perle)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 16:32 UTC