Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Munich Light | 37 | 6 | 66.7% | |
5 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 23.8% | |
2 lb | German - CaraMunich III | 34 | 57 | 9.5% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 60 min | 14.12 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 60 min | 5.65 | 25% | |
1 oz | Hallertau Hersbrucker | Pellet | 2 | Boil | 30 min | 4.34 | 25% | |
4 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4 oz. CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 qt | Protein Rest | Temperature | -- | 128 °F | 20 min |
8.5 qt | Saccharification Rest | Temperature | -- | 151 °F | 60 min |
8.5 qt | Sparge | -- | 168 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |