53 - Beer Recipe - Brewer's Friend

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53

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: J
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 25th 2016
1.045
1.009
4.8%
25.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.26 kg United Kingdom - Pilsen71.26 kg Pilsen 36 1.8 94.5%
1.13 kg United Kingdom - Chocolate1.13 kg Chocolate 34 425 1.5%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 1%
0.75 kg United Kingdom - Crystal 140L0.75 kg Crystal 140L 33 140 1%
1.51 kg United Kingdom - Extra Dark Crystal 160L1.51 kg Extra Dark Crystal 160L 33 160 2%
75.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tettnanger500 g Tettnanger Hops Leaf/Whole 2.1 Aroma 20 min 3.83 58.8%
100 g Junga100 g Junga Hops Leaf/Whole 11.2 Aroma 10 min 2.45 11.8%
250 g Dana250 g Dana Hops Leaf/Whole 12.5 Boil 60 min 18.82 29.4%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 3 4 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.95 L. Suggest reducing initial water volume to 45.4 L and adding 364.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.26 L 188.5
Strike water volume at mash thickness of 2.5 L/kg 188.5
Mash volume with grains 238.3
Grain absorption losses -75.4
Remaining sparge water volume 287.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 390.1 L) 400
Estimated amount in fermentor 400
Total: 476.3  
Equipment Profile Used: System Default
"53" Altbier beer recipe by J. All Grain, ABV 4.8%, IBU 25.1, SRM 11.66, Fermentables: (Pilsen, Chocolate, Munich, Crystal 140L, Extra Dark Crystal 160L) Hops: (Tettnanger, Junga, Dana)
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  • Last Updated: 2017-02-23 17:42 UTC