Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

296 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happy Homebrewer
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Friday November 25th 2016
1.095
1.026
9.9%
25.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 kg German - Munich Dark16.75 kg Munich Dark 37 15.5 67.1%
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 20.4%
3.10 kg German - CaraMunich III3.1 kg CaraMunich III 34 57 12.4%
24.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.50 g Hallertau Hersbrucker141.5 g Hallertau Hersbrucker Hops Pellet 4.15 Boil 60 min 18.55 66.6%
71 g Hallertau Hersbrucker71 g Hallertau Hersbrucker Hops Pellet 4.15 Boil 30 min 7.15 33.4%
212.50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89 L Temperature Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.56 L. Suggest reducing initial water volume to 45.4 L and adding 18.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.92 L. Suggest reducing initial strike volume to 28.93 L and adding 57.52 L sparge/top-off. 86.5
Strike water volume (equipment estimates 89.4 L) 86.5
Mash volume with grains (equipment estimates 105.9 L) 102.9
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 56.8
Volume into fermentor 56.8
Total: 86.5  
Equipment Profile Used: System Default
"Eisbock" Eisbock beer recipe by Happy Homebrewer. BIAB, ABV 9.89%, IBU 25.7, SRM 26.22, Fermentables: (Munich Dark, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-04-20 20:44 UTC