Roggenbier
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Galena0.1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
5.94 |
9.1% |
1 oz |
Ultra1 oz Ultra Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.46 |
90.9% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Galena (Pellet) 0.099999999771257 oz Galena (Pellet) Hops |
|
5.94 |
9.1% |
1 oz |
Ultra (Pellet) 0.99999999771257 oz Ultra (Pellet) Hops |
|
12.46 |
90.9% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.12 |
12.5
|
Mash volume with grains
|
3.78 |
15.1
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt)
|
3.17 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.29
|
25.2
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier beer recipe by J-Sap. All Grain, ABV 4.49%, IBU 18.4, SRM 14.65, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf II) Hops: (Galena, Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 22:46 UTC