Amber Wheat Ale - Beer Recipe - Brewer's Friend

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Amber Wheat Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B9
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 25th 2016
1.061
1.015
6.0%
27.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 54.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 32.6%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 4.3%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Challenger2 g Challenger Hops Pellet 10.3 Boil 60 min 14.68 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 8.84 33.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 5 min 3.55 33.3%
6 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Amber Wheat Ale" American Amber Ale beer recipe by B9. All Grain, ABV 5.96%, IBU 27.07, SRM 14.62, Fermentables: (Pale 2-Row, White Wheat, Special B, Caramel / Crystal 60L) Hops: (Challenger, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 19:47 UTC