~100 - Beer Recipe - Brewer's Friend

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~100

307 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday November 25th 2016
1.099
1.023
10.1%
92.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 84.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 12.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 90 min 64.52 26.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 26.93 30.8%
30 g Chinook30 g Chinook Hops Pellet 8 Boil 1 min 1.4 23.1%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 11.5%
10 g Chinook10 g Chinook Hops Pellet 8 Dry Hop 7 days 7.7%
130 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein Rest Infusion -- 55 °C 5 min
14 L Saccharification Rest Infusion -- 65 °C 50 min
17.5 L Mash-Out Infusion -- 72 °C 15 min
20 L Dextrinization Rest Infusion -- 74 °C 15 min
22 L Mash-Out Infusion -- 76 °C 15 min
13 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 1.21 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 10
Mash volume with grains 15.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 23.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 29.2  
Equipment Profile Used: System Default
"~100" American Barleywine beer recipe by Pauli. All Grain, ABV 10.09%, IBU 92.85, SRM 23.58, Fermentables: (Pale Ale Malt, Wheat Malt, Chocolate Malt) Hops: (Simcoe, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 19:37 UTC