Blanche de Franche - Beer Recipe - Brewer's Friend

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Blanche de Franche

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NTexBrewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 26th 2013
1.050
1.012
5.0%
13.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 33.3%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 22.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.05 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.37 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
0.50 oz Toasted Cracked Corriander Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Primary --
0.50 oz Toasted Cracked Corriander Spice Primary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 162 °F 90 min
5.5 qt Sparge to get a total of 2.5 gallons. Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
 
Notes

Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added.

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  • Last Updated: 2013-09-14 14:58 UTC