Top cutter IPA clone 10 gal - Beer Recipe - Brewer's Friend

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Top cutter IPA clone 10 gal

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 25th 2016
1.064
1.015
6.5%
68.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.88 8.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 43.32 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.38 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Top cutter IPA clone 10 gal" American IPA beer recipe by Jimbrew. All Grain, ABV 6.51%, IBU 68.58, SRM 6.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Simcoe, Warrior, Citra, Mosaic)
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  • Last Updated: 2016-11-25 17:23 UTC