O'Keefe
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 57.5% | |
| 4.40 lb | American - Pilsner | 37 | 1.8 | 25.3% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 5.7% | |
| 1 lb | American - Victory | 34 | 28 | 5.7% | |
| 1 lb | American - Caramel / Crystal 30L | 34 | 30 | 5.7% | |
| 17.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 49.35 | 25% | |
| 2.01 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 37.64 | 25.1% | |
| 4 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 50% | ||
| 8.01 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| tap water + 1 campden + 1 tbsp Burton salts | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Temperature | -- | 153 °F | 70 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.53 | 26.1 |
| Mash volume with grains | 7.92 | 31.7 |
| Grain absorption losses | -2.18 | -8.7 |
| Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 2.9 | 11.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.43 | 37.7 |
| Equipment Profile Used: | System Default | |
