WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.98 gal (287.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.98 gal (239.94 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 67.01 gal (268.03 qt). Suggest reducing strike water volume to 0.22 gal (0.87 qt) and adding 55.01 gal (220.03 qt) sparge/top-off.
55.23
220.9
Strike water volume at mash thickness of 1.5 qt/lb
55.23
220.9
Mash volume with grains
67.01
268
Grain absorption losses
-18.41
-73.6
Remaining sparge water volume (equipment estimates 35.42 g | 141.7 qt)
83.43
333.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 71.98 g | 287.9 qt)
120
480
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.48
-1.9
Post boil Volume
70
280
Going into fermentor
70
280
Total:
138.66
554.6
Equipment Profile Used:
System Default
"pilot 40 mile" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 6.15%, IBU 51.25, SRM 4.66, Fermentables: (Pale 2-Row, Cara Malt, White Wheat) Hops: (CTZ, El Dorado, Willamette)