Lake House Luck of the Red Irish Ale - Beer Recipe - Brewer's Friend

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Lake House Luck of the Red Irish Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 25th 2016
1.058
1.016
5.6%
25.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
53 oz American - Vienna53 oz Vienna 35 4 29.4%
18 oz German - CaraRed18 oz CaraRed 34 20 10%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 6.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 10.64 14.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 8.18 14.3%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.28 42.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.41 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
Temperature -- 167 °F 10 min
3.2 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes @152 F
Mash Out for 10 minutes @ 167 F
Brew House Efficiency______%
Pre-Biol SG____
OG____
FG________

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  • Last Updated: 2016-11-25 16:11 UTC