Unterbyre 2 - Beer Recipe - Brewer's Friend

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Unterbyre 2

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday November 25th 2016
1.080
1.023
7.6%
37.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.4%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 40 min 20.9 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 15 min 11.81 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.2 Boil 5 min 2.04 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.9 Boil 5 min 2.38 25%
4 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.7 26.8
Equipment Profile Used: System Default
 
Notes

Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)

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  • Last Updated: 2017-04-01 23:08 UTC