Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 97.5% | |
0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Leaf/Whole | 14.25 | First Wort | 0 min | 20.7 | 12.6% | |
10 g | Galaxy | Leaf/Whole | 14.25 | Boil | 15 min | 11.31 | 8.4% | |
10 g | Galaxy | Leaf/Whole | 14.25 | Boil | 10 min | 8.26 | 8.4% | |
30 g | Galaxy | Leaf/Whole | 14.25 | Boil | 5 min | 13.63 | 25.2% | |
20 g | Galaxy | Leaf/Whole | 14.25 | Boil | 0 min | 16.8% | ||
34 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 5 days | 28.6% | ||
119 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast beer nutrient blend | Other | Boil | 15 min. | |
0.50 tsp | protafloc | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 60 min | |
6 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 15 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 27.9 |
Equipment Profile Used: | System Default |