The Id - Beer Recipe - Brewer's Friend

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The Id

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday November 25th 2016
1.057
1.013
5.8%
49.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 82.1%
499 g German - CaraRed499 g CaraRed 34 20 8.2%
301 g American - Caramel / Crystal 60L301 g Caramel / Crystal 60L 34 60 4.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.3%
91 g American - Chocolate91 g Chocolate 29 350 1.5%
6,091 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 19.65 22.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 5.78 7.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.04 7.5%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.07 8.2%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 10 min 14.82 35.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.57 10.4%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 8.2%
67 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9.7 gal total.
5 gal mash -- Strike temp 165 --- should average out at 152 based on grain temp of 66
4.6 gal sparge (2 X 2.3 gal) -- 170

Should get 7 gal of pre-boil
Sulphate/Chloride ratio = 1.12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Mash Infusion -- 67 °C 60 min
8.7 L batch sparge 1 Sparge -- 77 °C 5 min
8.7 L batch sparge 2 Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

changed hops.

added simcoe at 30

added chinool at 45

Last Updated and Sharing
 
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  • Last Updated: 2018-06-20 18:34 UTC