The Lady's Dark - Dirty Stout - Beer Recipe - Brewer's Friend

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The Lady's Dark - Dirty Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday November 25th 2016
1.059
1.015
5.8%
31.8
59.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 5%
5 kg Maris Otter Malt5 kg Maris Otter Malt 38 9.18 83%
0.30 kg Chocolate, Pale0.3 kg Chocolate, Pale 30 532.22 5%
0.30 kg Roasted Barley0.3 kg Roasted Barley 28 1199.36 5%
125 g Crystal 400125 g Crystal 400 33 540.75 2.1%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 40 min 16.15 33.3%
20 g First Gold20 g First Gold Hops Pellet 7.9 Boil 30 min 12.41 33.3%
20 g First Gold20 g First Gold Hops Pellet 7.9 Boil 5 min 3.22 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Protafloc Tablet Fining Boil 10 min.
2.50 ml Wyeast Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
CaCO3 (kun mesk):8 gram / 4,4 strøken teskje
NaHCO3 (kun mesk):4 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Protafloc, 1 tablet = 2.6g
Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g

15mins@50C
10mis@64C
50mins@68C
5mins@78

Mash Water (L) 20
Sparge Water 13

FG 1.018

Hold until fermentation complete - 2weeks
Hold in bottle until carbonation complete - min 2weeks

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  • Last Updated: 2018-03-19 12:02 UTC