Ó-Pa-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ó-Pa-IPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leo / Rodolfo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 25th 2016
1.056
1.011
5.9%
49.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 88.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 30.67 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 20 min 16.22 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 2.09 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike Infusion -- 74 °C 15 min
37 L Extraction Temperature -- 68 °C 60 min
37 L Mash-out Temperature -- 74 °C 15 min
50 L Batch Sparge Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.96 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 36.49 L and adding 3.47 L sparge/top-off. 40
Strike water volume at mash thickness of 3 L/kg 40
Mash volume with grains 48.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 28.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Correct description of the matls used:

Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg
Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg
Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg

Last Updated and Sharing
 
821
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 13:34 UTC