Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | American - Pale 2-Row | 37 | 1.8 | 77.7% | |
0.79 kg | American - Caramel / Crystal 80L | 33 | 80 | 12.5% | |
0.14 kg | American - Black Malt | 28 | 500 | 2.2% | |
0.20 kg | American - Chocolate | 29 | 350 | 3.2% | |
0.11 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.7% | |
0.17 kg | Flaked Oats | 33 | 2.2 | 2.7% | |
6.31 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.33 | 66.7% | |
14 g | Cascade | Pellet | 7 | Boil | 15 min | 6.71 | 33.3% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 g | Clover Honey | Other | Boil | 15 min. | |
1 tbsp | Cinnamon | Spice | Boil | 15 min. | |
1 tsp | Nutmeg | Spice | Boil | 15 min. | |
57 g | Ginger (fresh grated) | Spice | Boil | 15 min. | |
2 tsp | Allspice | Spice | Boil | 15 min. | |
0.75 tsp | Cloves | Spice | Boil | 15 min. | |
3 each | Orange Zest | Flavor | Boil | 15 min. | |
1 tsp | Brewing Salts | Other | Other | -- | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
Mash volume with grains | 19.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 19.2 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 35.7 |
Equipment Profile Used: | System Default |