REIPA (Rye English India Pale Ale)
224 calories
21 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.70 g |
equinox56.7 g equinox Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
32.39 |
25.1% |
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
40 min |
6.71 |
12.4% |
42.50 g |
Target42.5 g Target Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.87 |
18.8% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.53 |
6.2% |
42.50 g |
Challenger42.5 g Challenger Hops |
|
Pellet |
6.5 |
Dry Hop
|
20 days |
|
18.8% |
42.50 g |
Fuggles42.5 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
20 days |
|
18.8% |
226.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.70 g |
equinox (Pellet) 56.7 g equinox (Pellet) Hops |
|
32.39 |
25.1% |
70.50 g |
Challenger (Pellet) 70.5 g Challenger (Pellet) Hops |
|
6.71 |
31.2% |
42.50 g |
Target (Pellet) 42.5 g Target (Pellet) Hops |
|
4.87 |
18.8% |
56.50 g |
Fuggles (Pellet) 56.5 g Fuggles (Pellet) Hops |
|
0.53 |
25% |
226.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
Strike Volume |
-- |
-- |
66 °C |
-- |
10 L |
Mash In |
-- |
-- |
66 °C |
-- |
17.3 L |
|
Sparge |
-- |
72 °C |
70 min |
Starting Mash Thickness:
1.75 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.21 L. Suggest reducing initial water volume to 45.4 L and adding 17.81 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.8 L/kg
|
31.5 |
Mash volume with grains
|
43.4 |
Grain absorption losses
|
-18 |
Remaining sparge water volume (equipment estimates 50.6 L)
|
55.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.2 L)
|
68 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
56.8 |
Going into fermentor
|
56.8 |
Total:
|
86.9
|
Equipment Profile Used: |
System Default |
"REIPA (Rye English India Pale Ale)" English IPA beer recipe by Willis Gilles. All Grain, ABV 7.05%, IBU 44.5, SRM 13.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Rye, Carapils (Dextrine Malt)) Hops: (equinox, Challenger, Target, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 19:06 UTC