REIPA (Rye English India Pale Ale) - Beer Recipe - Brewer's Friend

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REIPA (Rye English India Pale Ale)

299 calories 28 g 473 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 299 calories (Per 473ml)
Carbs: 28 g (Per 473ml)
Created: Friday November 25th 2016
1.068
1.014
7.1%
44.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 44.4%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 27.8%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 16.7%
1 kg American - Rye1 kg Rye 38 3.5 5.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g equinox56.7 g equinox Hops Pellet 13.6 Boil 60 min 32.39 25.1%
28 g Challenger28 g Challenger Hops Pellet 6.5 Boil 40 min 6.71 12.4%
42.50 g Target42.5 g Target Hops Pellet 5.5 Boil 15 min 4.87 18.8%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 0.53 6.2%
42.50 g Challenger42.5 g Challenger Hops Pellet 6.5 Dry Hop 20 days 18.8%
42.50 g Fuggles42.5 g Fuggles Hops Pellet 4.5 Dry Hop 20 days 18.8%
226.20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike Volume -- -- 66 °C --
10 L Mash In -- -- 66 °C --
17.3 L Sparge -- 72 °C 70 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.21 L. Suggest reducing initial water volume to 45.4 L and adding 17.81 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 31.5
Mash volume with grains 43.4
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 50.6 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 56.8
Going into fermentor 56.8
Total: 86.9  
Equipment Profile Used: System Default
"REIPA (Rye English India Pale Ale)" English IPA beer recipe by Willis Gilles. All Grain, ABV 7.05%, IBU 44.5, SRM 13.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Rye, Carapils (Dextrine Malt)) Hops: (equinox, Challenger, Target, Fuggles)
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  • Last Updated: 2016-12-23 19:06 UTC