Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.18 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.1% | |
0.36 kg | American - Caramel / Crystal 80L | 33 | 80 | 7.9% | |
4.54 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.40 g | Magnum | Pellet | 15 | Boil | 60 min | 21.98 | 10.7% | |
14.40 g | Perle | Pellet | 8.2 | Boil | 30 min | 12.78 | 14.9% | |
24 g | Cascade | Pellet | 7 | Boil | 10 min | 8.58 | 24.8% | |
48 g | Cascade | Pellet | 7 | Boil | 0 min | 49.6% | ||
96.80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloch | Fining | Boil | 10 min. | |
1 tsp | Gypsum (calcium sulphate) | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.6 L | Infusion | -- | 66 °C | 90 min | |
29.6 L | Mash out | Infusion | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.6 L) | 31.4 |
Mash volume with grains (equipment estimates 34.6 L) | 34.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |