Tiny Cascading Bottoms 2 - Beer Recipe - Brewer's Friend

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Tiny Cascading Bottoms 2

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Richard McAteer
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 25th 2016
1.055
1.010
6.1%
44.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg German - Pale Ale3.72 kg Pale Ale 39 2.3 78.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.4%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 8.5%
0.11 kg German - Melanoidin0.112 kg Melanoidin 37 25 2.4%
0.07 kg German - CaraMunich III0.07 kg CaraMunich III 34 57 1.5%
0.12 kg German - CaraRed0.12 kg CaraRed 34 20 2.5%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 90 min 22.52 31.6%
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil 5 min 16.81 36.8%
30 g Cascade30 g Cascade Hops Pellet 6.8 Whirlpool at 95 °C 0 min 4.64 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.52 L Sacch rest Temperature -- 66.8 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.3
Mash volume with grains 15.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g.
90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.

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  • Last Updated: 2017-02-06 23:50 UTC