Citra Pale Ale III - Beer Recipe - Brewer's Friend

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Citra Pale Ale III

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Three Shakes Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 25th 2016
1.052
1.011
5.5%
43.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.83 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.62 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 6.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.37 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 20 23 71 202 20
Additions:
3g Gypsum
2g CaCl2
3g MgSO4
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.594 gal Infusion -- 154 °F 60 min
Mash out -- -- 168 °F 10 min
3.636 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Depending on Yeast Viability:
Starter Size (L) 1.5
Gravity (1.xxx) 1.040
DME Required: 6.0 oz, 171.2 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.24
Ending Cell Count: 281 billion cells
Resulting Pitch Rate: 1.05M cells / mL / °P

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  • Last Updated: 2016-11-25 19:55 UTC