Braggot - Beer Recipe - Brewer's Friend

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Braggot

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday November 25th 2016
1.070
1.016
7.4%
50.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Honey2.75 kg Honey 42 3.84 44%
3 kg Pale Ale (Viking Malt)3 kg Pale Ale (Viking Malt) 38 4.91 48%
0.50 kg Cara Blond (Castle Malting)0.5 kg Cara Blond (Castle Malting) 33 20.12 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Northern Brewer52 g Northern Brewer Hops Pellet 7 Boil 60 min 34.52 38.8%
20 g Goldings20 g Goldings Hops Pellet 4.3 Boil 20 min 4.94 14.9%
21 g Perle21 g Perle Hops Pellet 4 Boil 20 min 4.82 15.7%
20 g Goldings20 g Goldings Hops Pellet 4.3 Boil 10 min 2.96 14.9%
21 g Perle21 g Perle Hops Pellet 4 Boil 10 min 2.89 15.7%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Going into fermentor 24.5
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Honning tilsettes etter kok. Dette for å beholde mer honningpreg enn man etter sigende får om den kokes.

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  • Last Updated: 2017-01-20 13:15 UTC