Black Ipa - Beer Recipe - Brewer's Friend

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Black Ipa

199 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oskuera Brewery
Calories: 199 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 25th 2016
16.0 °P
3.2 °P
6.9%
64.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.1%
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 3.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7.1 Boil 60 min 28.78 29.6%
60 g Cascade60 g Cascade Hops Pellet 7.1 Boil 20 min 13.07 22.2%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 5 min 2.15 11.1%
30 g summit30 g summit Hops Pellet 18.4 Boil 20 min 16.94 11.1%
20 g summit20 g summit Hops Pellet 18.4 Boil 5 min 3.72 7.4%
50 g Cascade50 g Cascade Hops Pellet 7.1 Whirlpool 0 min 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Água inicial - 49 litros
Água lavagem - 40 litros
Rampas: água 40°C inicial
52°C - 15 min
62°C - 45 min
72°C - 20 min (teste iodo a 15min)
Mashout - 78°C/79°C

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  • Last Updated: 2016-11-25 02:04 UTC