Dopplebock Blonde 12-4-16 - Beer Recipe - Brewer's Friend

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Dopplebock Blonde 12-4-16

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday November 24th 2016
1.094
1.023
9.3%
25.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 42.5%
8 lb German - Vienna8 lb Vienna 37 4 28.3%
3 lb German - Munich Light3 lb Munich Light 37 6 10.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.1%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 3.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 3.5%
0.75 lb Soft Candi Sugar - Blond0.75 lb Soft Candi Sugar - Blond 38 5 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.8%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.28 7.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 10 min 3.02 19%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 1.58 19%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 0 min 19%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 Dry Hop 21 days 19%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 28 days 9.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.4 Dry Hop 70 days 7.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm Water Agt Primary --
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
60/40% tap/RO
15g CaCO3, 5.2 stabilizer, phosphoric acid to get 5.2 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt 143F strike water Temperature -- 131 °F 20 min
Beta rest Temperature -- 149 °F 60 min
Alpha rest Temperature -- 155 °F 15 min
Denaturing Temperature -- 169 °F 10 min
14 qt recirc. mash out Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.6 qt/lb 11 44  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.

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  • Last Updated: 2017-05-15 19:57 UTC