Cranberry 16
227 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
45 min |
3.9 |
100% |
21 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
5.29 lb |
Cranberries
|
|
Flavor |
Secondary |
14 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
158 °F |
60 min |
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.72 |
22.9
|
Mash volume with grains
|
6.86 |
27.5
|
Grain absorption losses
|
-1.79 |
-7.2
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
2.83 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.7
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"Cranberry 16" Fruit Beer recipe by MarcBrew. All Grain, ABV 6.24%, IBU 3.9, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Yeast Nutrient, Cranberries)
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- Last Updated: 2016-11-24 20:04 UTC