Beer Cellar True IPA - Beer Recipe - Brewer's Friend

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Beer Cellar True IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 24th 2016
1.060
1.013
6.1%
60.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 88.7%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.1 Boil 15 min 21.84 15.2%
30 g Azacca30 g Azacca Hops Pellet 11.8 Boil 10 min 16.03 18.2%
30 g Citra30 g Citra Hops Pellet 14.1 Boil 5 min 10.53 18.2%
30 g Azacca30 g Azacca Hops Pellet 11.8 Boil 5 min 8.81 18.2%
25 g citra25 g citra Hops Pellet 14.1 Boil 1 min 1.9 15.2%
25 g Azacca25 g Azacca Hops Pellet 11.8 Boil 1 min 1.59 15.2%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Beer Cellar True IPA" American IPA beer recipe by Brew. All Grain, ABV 6.1%, IBU 60.69, SRM 5.36, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Citra, Azacca, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 10:00 UTC