Smashing Progress - Beer Recipe - Brewer's Friend

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Smashing Progress

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 24th 2016
1.048
1.012
4.6%
33.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Leaf/Whole 6.2 First Wort 0 min 17.51 39.2%
16 g Progress16 g Progress Hops Leaf/Whole 6.2 Boil 15 min 11.48 31.4%
15 g Progress15 g Progress Hops Leaf/Whole 6.2 Boil 5 min 4.32 29.4%
51 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 47g       CO2 Level: 2 Volumes
 
Target Water Profile
Stockholm Lovö Sweden 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 23.9
Mash volume with grains (equipment estimates 23.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 23.9  
Equipment Profile Used: System Default
"Smashing Progress" Strong Bitter beer recipe by Thorre. BIAB, ABV 4.62%, IBU 33.31, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 21:32 UTC