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ESB

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 24th 2016
1.055
1.014
5.4%
38.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2.50 lb United Kingdom - Crystal 70L2.5 lb Crystal 70L 34 70 13.2%
8 oz American - Wheat8 oz Wheat 38 1.8 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 16.2 Boil 60 min 26.55 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.1 Boil 30 min 6.42 20%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.2 Boil 15 min 4.23 20%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.2 Boil 2 min 1.44 40%
3.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.63 62.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by RangerDog. All Grain, ABV 5.41%, IBU 38.65, SRM 12.26, Fermentables: (Pale 2-Row, Crystal 70L, Wheat) Hops: (Nugget, Willamette, Kent Goldings)
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  • Last Updated: 2016-12-04 21:18 UTC