Citra/Mosaic/El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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Citra/Mosaic/El Dorado Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 24th 2016
1.055
1.012
5.7%
42.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 76.6%
2 lb American - Vienna2 lb Vienna 35 4 9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 5%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 22.34 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.88 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Boil 10 min 6.47 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.35 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Whirlpool at 180 °F 30 min 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 11 Dry Hop 7 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 75 min
6.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.33 33.3  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Citra/Mosaic/El Dorado Pale Ale" American Pale Ale beer recipe by Matthew Homebrew. All Grain, ABV 5.7%, IBU 42.05, SRM 7.22, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Centennial, El Dorado, Mosaic, Citra)
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  • Last Updated: 2018-08-07 15:48 UTC