ADORADA - Beer Recipe - Brewer's Friend

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ADORADA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: YO MERO CABRONES
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 24th 2016
1.040
1.009
4.0%
17.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 57.1%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 28.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 70 min 17.09 100%
23 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ÓSMOSIS INVERSA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 45.4 L and adding 19.84 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 45.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 58
Going into fermentor 58
Total: 69.4  
Equipment Profile Used: System Default
"ADORADA" Weissbier beer recipe by YO MERO CABRONES. All Grain, ABV 4.01%, IBU 17.09, SRM 3.4, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Magnum)
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  • Last Updated: 2017-01-23 18:00 UTC