Dubbel spring 2017 - Beer Recipe - Brewer's Friend

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Dubbel spring 2017

230 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Markku Koskinen
Calories: 230 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 24th 2016
18.2 °P
3.4 °P
8.1%
20.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Belgian - Pilsner2.26 kg Pilsner 37 1.6 68.3%
0.55 kg Belgian - Munich0.55 kg Munich 38 6 16.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 6%
3.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5 Boil 60 min 14.2 54.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.46 45.5%
22 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Mash-in Infusion -- 43 °C 15 min
Moving temperature Temperature -- 55 °C 10 min
Sugar rest I Temperature -- 62 °C 20 min
Sugar rest II Temperature -- 72 °C 20 min
Mash-out Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Dubbel spring 2017" Belgian Dubbel beer recipe by Markku Koskinen. All Grain, ABV 8.08%, IBU 20.66, SRM 15.7, Fermentables: (Pilsner, Munich, CaraMunich II, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 18:15 UTC