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Nocturnal

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Cardona
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday November 24th 2016
1.087
1.024
8.3%
31.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 61.7%
2.30 kg United Kingdom - Roasted Barley2.3 kg Roasted Barley 29 1466.21 14.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 9.3%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 6.2%
1.40 kg German - CaraAmber1.4 kg CaraAmber 34 59.88 8.6%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 75 min 30.87 97.7%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 20 min 0.27 2.3%
87.05 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 67 °C 90 min
20 L Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3 L/kg 48.6
Mash volume with grains 59.3
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 62.1  
Equipment Profile Used: System Default
"Nocturnal" Oatmeal Stout beer recipe by Ricardo Cardona. All Grain, ABV 8.33%, IBU 31.14, SRM 98.5, Fermentables: (Pale Ale, Roasted Barley, Munich Light, Dark Munich, CaraAmber) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-11-25 17:55 UTC