Mint Chocolate Chip Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Chip Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 24th 2016
1.055
1.016
5.1%
19.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa I1 lb Carafa I 32 340 10.5%
1 lb German - Carafa III1 lb Carafa III 32 535 10.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Northern Brewer1 oz US Northern Brewer Hops Pellet 8.5 Boil 60 min 18.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 5 min.
1 oz Cocoa Nibs Flavor Secondary 7 days
3.70 ml Mint Chocolate Chip Flavor Dram Flavor Secondary 7 days
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Mint Chocolate Chip Stout" Sweet Stout beer recipe by Adventures in Homebrewing. Extract, ABV 5.09%, IBU 18.97, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carafa I, Carafa III, Caramel / Crystal 120L) Hops: (US Northern Brewer) Other: (Lactose, Cocoa Nibs, Mint Chocolate Chip Flavor Dram, Whirfloc Tablet)
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  • Last Updated: 2017-03-16 00:27 UTC