Mosaic DIPA - Beer Recipe - Brewer's Friend

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Mosaic DIPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 24th 2016
1.081
1.015
8.6%
105.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.6 5.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 36.2 17.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 26.54 23.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 23.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 29.4%
17 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Mosaic DIPA" Double IPA beer recipe by MKJ. All Grain, ABV 8.63%, IBU 105.34, SRM 6.39, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 13:30 UTC