Monk Driving - Patersbier
169 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9 |
35.3% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
22.11 |
17.6% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
4.35 |
47.1% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
13.35 |
82.4% |
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.11 |
17.6% |
85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in |
Temperature |
-- |
50 °C |
10 min |
|
Main rest |
Temperature |
-- |
63 °C |
60 min |
|
Mash Out |
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.4 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Monk Driving - Patersbier" Trappist Single beer recipe by Nick Bosworth. All Grain, ABV 6.37%, IBU 35.46, SRM 3.34, Fermentables: (Carapils, Pilsner) Hops: (Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 13:27 UTC