Monk Driving - Patersbier - Beer Recipe - Brewer's Friend

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Monk Driving - Patersbier

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Bosworth
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 24th 2016
1.056
1.008
6.4%
35.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Carapils0.225 kg Carapils 35 1.3 4.4%
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 95.6%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.3 Boil 60 min 9 35.3%
15 g Magnum15 g Magnum Hops Pellet 11.3 Boil 60 min 22.11 17.6%
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 10 min 4.35 47.1%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 50 °C 10 min
Main rest Temperature -- 63 °C 60 min
Mash Out Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Monk Driving - Patersbier" Trappist Single beer recipe by Nick Bosworth. All Grain, ABV 6.37%, IBU 35.46, SRM 3.34, Fermentables: (Carapils, Pilsner) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 13:27 UTC