Botched Job - Beer Recipe - Brewer's Friend

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Botched Job

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KORSAKOV Brewery
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 24th 2016
1.056
1.013
5.6%
42.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg United Kingdom - Pale 2-Row3.88 kg Pale 2-Row 38 2.5 93.9%
252 g American - Munich - Dark 20L252 g Munich - Dark 20L 33 20 6.1%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 16.65 11.1%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 5.76 11.1%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 9.05 16.7%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 10 min 3.13 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.03 13.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 4.15 13.9%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 5 min 1.72 16.7%
72 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 68g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L biab Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 30
Mash volume with grains (equipment estimates 31.3 L) 32.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 30  
Equipment Profile Used: System Default
"Botched Job" English IPA beer recipe by KORSAKOV Brewery. BIAB, ABV 5.58%, IBU 42.5, SRM 5.68, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Chinook, Willamette, Cascade)
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  • Last Updated: 2017-01-20 09:59 UTC