Duck Saison - Beer Recipe - Brewer's Friend

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Duck Saison

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 24th 2016
1.053
1.009
5.8%
25.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 84.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.4%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 25.92 60%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Whirlpool 10 min 40%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.36 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.8
Mash volume with grains 21.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Duck Saison" Saison beer recipe by Cain Piper. All Grain, ABV 5.75%, IBU 25.92, SRM 13.65, Fermentables: (Golden Promise, Wheat Malt, Munich, Black Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 08:58 UTC