Spencer Clone
192 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Northern Brewer0.35 oz Northern Brewer Hops |
|
Leaf/Whole |
9.9 |
Boil
|
90 min |
12.35 |
41.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.16 |
58.8% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Northern Brewer (Leaf/Whole) 0.3499999991994 oz Northern Brewer (Leaf/Whole) Hops |
|
12.35 |
41.2% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.16 |
58.8% |
0.85 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
5.16 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Spencer Clone" Belgian Blond Ale beer recipe by Tusconn. All Grain, ABV 6.6%, IBU 21.51, SRM 6.94, Fermentables: (Pale Ale, Pale 6-Row, CaraMunich, Belgian Candi Syrup - Clear (0L)) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 05:03 UTC