Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

160 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 24th 2016
1.048
1.015
4.4%
42.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 95%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 75 min 36.21 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 6.28 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Amylase Infusion -- 156 °F 80 min
1.5 gal Mash Out Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Chill to 55
Brew 1/13
Keg 1/25

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  • Last Updated: 2017-01-26 06:15 UTC