ESB idea
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.65 |
25% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 99 °C
|
45 min |
|
12.5% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 99 °C
|
45 min |
|
12.5% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
50% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 44 L)
|
64.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69.1 L)
|
90 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
60 |
Total:
|
103.9
|
Equipment Profile Used: |
System Default |
"ESB idea" Best Bitter beer recipe by Waylon. All Grain, ABV 5.36%, IBU 18.65, SRM 12.89, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 01:31 UTC