Brown Eyed Girl Brown Ale - Beer Recipe - Brewer's Friend

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Brown Eyed Girl Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Brett Beard
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 26th 2013
1.050
1.012
4.9%
25.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 40%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil 60 min 22.11 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 2.65 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 2 min 0.45 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Brown Eyed Girl Brown Ale" American Brown Ale beer recipe by Brett Beard. Extract, ABV 4.92%, IBU 25.22, SRM 25.76, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Special Roast, Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2013-05-30 13:25 UTC