American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: various
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.051
1.009
5.5%
39.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.84 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.25 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.74 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash -- -- 152 °F 90 min
mash out -- -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by various. BIAB, ABV 5.48%, IBU 39.34, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Centennial, Cascade) Other: (irish moss)
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  • Last Updated: 2017-06-11 23:52 UTC