wacky admiral - Beer Recipe - Brewer's Friend

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wacky admiral

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Erfle
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.078
1.018
7.9%
64.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 86.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.8%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 34.32 7.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.72 4.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 18.25 14.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 14.6%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 19.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.6%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each gypsum Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.3 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 2.07 gal (8.3 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.29 45.2  
Mash volume with grains 14.07 56.3  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.09 72.4
Equipment Profile Used: System Default
"wacky admiral" Double IPA beer recipe by Jason Erfle. All Grain, ABV 7.94%, IBU 64.29, SRM 9.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L) Hops: (Magnum, Centennial, Citra, Cascade, Mosaic) Other: (gypsum)
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  • Last Updated: 2016-11-23 21:37 UTC