Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 1 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.041
1.010
4.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 63.2%
7 lb American - White Wheat7 lb White Wheat 40 2.8 36.8%
19 lbs / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion -- 155 °F 60 min
Temperature -- 180 °F 20 min
Temperature -- 110 °F 999 min
Temperature -- 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -0.03 -0.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Gose" Gose beer recipe by schaez. All Grain, ABV 4.14%, IBU 0, SRM 3.45, Fermentables: (Bohemian Pilsner, White Wheat)
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 21:02 UTC