Fightin' Words Amber Ale - Beer Recipe - Brewer's Friend

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Fightin' Words Amber Ale

175 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.054
1.006
6.3%
20.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 44.4%
2 lb German - Vienna2 lb Vienna 37 4 44.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.8%
2 oz Belgian - Special B2 oz Special B 34 115 2.8%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 15 min 14.63 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 5 min 5.88 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
 
Notes

Like a session Dubbel

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  • Last Updated: 2017-07-06 19:10 UTC